Curry Leaves Powder

Uses and Applications

Curry leaves powder can be a versatile addition to a wide array of dishes, including meat preparations, curries, idli, dosa, upma, oats, or rice. Simply store the powder in an air-tight jar and use it as needed to bring about a robust, rich flavor.

Health Benefits and Nutritional Value

Adding curry leaves powder to your diet comes with various health benefits, such as reducing blood sugar, aiding in weight loss, and being beneficial for diabetics and eyesight. Moreover, it stimulates hair growth and prevents kidney disorders. The powder is rich in folic acid, Vitamin A (carotene), calcium, magnesium, phosphorous, dietary fiber, and chloride.

Recipe Idea: Curry Leaves Rice

To make a delicious curry leaves rice, cook 1½ cups of rice and let it cool completely. Add some roasted crushed peanuts, 2 to 2.5 tbsp of curry leaves powder, a bit more salt, and either extra virgin olive oil, coconut oil, or hot ghee. Mix well and enjoy a nutritious meal!